Chapati Flour (Natco)

Natco Chapati Flour is made from specially selected wheat flour and is used to make chapatis, puris, parathas and tandoori rotis. Brush warm chapatis with a little melted ghee for a richer flavour.

Chapatis are an essential everyday staple food in Indian households, often made fresh every day. They are flatbreads made without yeast.

Natco Chapati Flour is high in fibre and essential minerals and is perfect for making chapatis, a staple part of the Indian diet. Served normally with vegetables and meat dishes.